What is a spit roast?

A spit roast is a method of cooking food, typically large pieces of meat or whole animals, by skewering them on a long rod and rotating them over an open flame or other heat source. This method of cooking is often used for special occasions or events, such as outdoor barbecues, parties, or festivals.

The rotating motion of the spit helps to cook the meat evenly and thoroughly, while also allowing the fat to drip off and creating a crispy outer layer. Spit roasting can impart a smoky flavor to the meat and results in juicy and tender meat that is cooked to perfection.

Spit roasting can be done using various types of equipment, such as a traditional spit roast over an open fire, a rotisserie oven, or a specialized rotisserie grill. The type of equipment used will depend on the size of the meat being cooked and the cooking method preferred.

Overall, spit roasting is a popular and delicious way to cook and enjoy meats, creating a flavorful and memorable dining experience for all who partake.